Tuesday, March 13, 2012

Homemade Vegan Pizza Recipe VS Italian Pizza


Since we're in Italy, and because pizza is 1 of Phil and my preferred meals, we made the decision to go on a 2-day pizza-tasting extravaganza. Inside a lunch-dinner-lunch marathon, we loved two Italian pizzas along with a homemade vegan pizza recipe. It might be super scrumptious, but that does not imply wholesome vegan recipes cannot consist of pizza.

Our 1st tasting was at Borgo Antico, within the Piazza Santo Spirito. It was wonderful. We ordered the traditional marinara pizza, that is just tomato sauce with garlic and drizzled with herb-infused olive oil. No cheese, so we did not even need to appear like crazies ordering pizza with out cheese!

Our subsequent experiment was homemade pizza utilizing a focaccia picked up in the nearby grocery shop. Focaccia is generally produced with milk powder, however they had two versions - 1 with out dairy. I piled a mound of vegetables on leading because we do adore vegetables.

I delved right into a feasible side-career in silent film because there had been plenty of individuals within the typical room/kitchen and I was feeling a bit self-conscious speaking to myself on digital camera. The only downside of a mound of vegetables atop focaccia is the fact that it's pretty difficult to match into your mouth with out generating a significant mess. Nevertheless, the upside of a mound of vegetables atop focaccia is the fact that it's incredible.

Our 3rd tasting was a pizza at a take-out pizzeria, the least expensive 1 I could discover, simply to see how it stacks up. We got a vegetarian pizza with out cheese (and they did not even give me a humorous appear!), that was produced fresh whilst we waited. It was place, piping hot, right into a box that we took across the street to consume overlooking the river.

They had been all excellent, but Phil and I each liked mine the very best, most likely simply because it was loaded with veggies.

Prep time: 15 min. Cooking time: 30 min.
Time from begin to consuming: 45 min.
Makes 2-3 servings.

Homemade Vegan Pizza Recipe Ingredients

1 focaccia bread (in the event you cannot discover 1 produced with out milk powder, attempt generating your personal or use entire wheat pitas)1-2 Tbsp tomato sauce (optional)four little tomatoes, sliced1 Tbsp Italian Herb Mix1/2 red onion, thinly sliced1 zucchini, sliced1/2 eggplant, quartered and thinly sliced1 Tbsp olive oil (three tsp)salt

Homemade Vegan Pizza Recipe Directions

1. The important thing to generating a pizza with out cheese is the fact that you've to prepare the vegetables while you would to roast them, because they do not possess the protective cover from the cheese layer. Do that by rubbing a little of oil (for protection in the heat) after which a little of salt (to assist them soften) around the vegetables prior to laying them in your pizza.

2. In the event you like, spread a little quantity of tomato sauce onto the focaccia bread. Lay the tomato slices to cover, and sprinkle the herbs along with a bit of salt on them.

3. Toss the onion having a teaspoon of oil, then having a pinch of salt, and lay them on leading from the tomatoes.

4. Subsequent, toss the zucchini with an additional teaspoon of oil, then having a pinch of salt, and lay them on leading from the onion.

5. Toss the eggplant using the final teaspoon on oil, then having a pinch of salt, and lay them on leading from the zucchini. Slicing the eggplant slightly thinner than the zucchini will assist them cook within the exact same period of time. Place the pizza within the oven at about 350 degrees F, for about 20 minutes or till the vegetables are soft.

6. Serve having a easy green salad around the side, and lots of napkins. I hope you appreciate this homemade vegan pizza recipe, the most recent of my wholesome vegan recipes.


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